{"product_id":"real-japanese-cooking","title":"Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003eThe first comprehensive cookbook to fully cover all\naspects of Japanese cuisine―with 600 recipes!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nThis book has been a lifetime in the making. Bicultural author Makiko Itoh was\nborn in Tokyo and grew up in New York, where her mother ran the leading\nJapanese restaurant for two decades. She has since developed a career as a\nsuccessful bilingual food writer and translator, uniquely positioned to explain\nthe cuisine to non-Japanese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eHer book answers all the questions foreigners typically have about one of\nthe world's greatest cuisines, including:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003eWhy\n     is Japanese food so unique? A full overview―from umami to seasonality to\n     aesthetics\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eEssential\n     ingredients like miso, mirin, dashi, sake and soy―how and why they are\n     used\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eHow\n     to design a Japanese meal―from tableware to equipment to etiquette\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eWhich\n     recipes are right for you? The 600 recipes in this book cover everything\n     from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots.\n     But which ones should you try?\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nItoh's mission is to demystify Japanese cuisine for non-Japanese. Her book\ncontains 400 beautiful color photos with clearly-presented recipes interspersed\nwith fascinating essays and sidebars explaining all aspects of Japan's unique\nfood culture. A must-read book for every Japanese food lover!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMakiko Itoh\u003c\/b\u003e was raised and educated in Japan,\nthe UK and the US and has lived in Europe for many decades. Despite living\nabroad, she has always returned to her native Japanese culinary roots. In 2003\nshe started writing the \u003ci\u003eJustHungry\u003c\/i\u003e blog to introduce Japanese\nhomestyle dishes to people with limited access to the authentic ingredients. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eIn 2007 she launched a blog dedicated to bento, which led to\nthe publication of her first book, \u003ci\u003eThe Just Bento Cookbook\u003c\/i\u003e, which\nhas become an international bestseller. She now lives in Switzerland and writes\na monthly column on Japanese food for \u003ci\u003eThe Japan Times\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":44681280389327,"sku":"9784805316153","price":61.04,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_73a898ca-39f1-48db-85ec-c8f373e26a5d.jpg?v=1772789872","url":"https:\/\/popular.baby\/products\/real-japanese-cooking","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}