{"product_id":"miso-the-essential-guide-to-fermented-miso","title":"Miso: The Essential Guide to Fermented Miso","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIn this expanded and completely revised edition, miso is\nrecognised as the hero ingredient, the chef’s secret added extra that has\nentered the Western mainstream to bring extra umami to everyday cooking.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003eMiso\u003c\/i\u003e is the ultimate guide to miso –\nexplaining what it is and how to make it, the different types of miso, its\nendless versatility, and how to use it to balance and enhance the flavours in\nyour cooking\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e‘This ingredient belongs in every kitchen, and Bonnie\nshows us exactly why – with creativity, knowledge, and heart.’ – Crystelle\nPereira\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e‘What a stunning, in-depth, and thoughtful celebration of\nmiso.’ – Kenji Morimoto\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e‘This book brings me so much joy! Bonnie is the\nundisputed queen of miso. A must-read!’ – Jonathan Hope\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eMiso is fast becoming a vital ingredient for everyday\ncooking. In this gorgeous book, miso expert Bonnie Chung shares the insider\nknow-how, equipping you with the knowledge to elevate your everyday recipes –\nto make a simple cheese toastie or a brownie truly unforgettable.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eThis essential guide covers traditions, types and tasting\nnotes on the fermented soybean paste, looking at its impressive health benefits\nand explaining how to use it as a clever umami flavour-booster. It even\nincludes a guide to fermentation and making your own miso, and introduces\ninnovative miso makers from around the world who are crafting sustainable,\nzero-waste miso pastes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eBonnie offers tips and tricks throughout, explaining how a\nteaspoon of miso added to a tomato sauce can enrich the flavour, how to build\nbases for classic soups and noodle dishes, and how to cook the ultimate\numami-powered Sunday Roast, with gravy that packs a punch.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eWith four unmissable chapters and over 80 recipes:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Quintessential Japanese Ingredient: \u003c\/b\u003emaster\ntimeless Japanese classics like Miso Soup, Miso Aubergines and Miso Black Cod\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Flavour Partners: \u003c\/b\u003epair miso with sweetness,\nacidity, fat and spice in recipes like Miso Apple Pork Chops, Lime and Miso\nGlazed Roast Salmon and Miso Udon Carbonara\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Secret Weapon: \u003c\/b\u003eseriously supercharge your\neveryday cooking with an unexpected miso boost, from a Miso Bloody Mary to\nBonnie’s Best-ever Triple Umami Lasagne\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThe Dessert Twist: \u003c\/b\u003ediscover how home bakers and\npastry chefs are using miso to elevate desserts, with recipes including Miso\nApple Pie and Miso Brown Butter Banana Bread with Miso Custard\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eBonnie is an award-winning Entrepreneur and Founder of FMCG\nfood brand Miso Tasty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eHer successful product range includes Miso Pastes, Cooking\nSauces, Noodles as well as Tofu, and is available across the UK and Australia\nin over 3000 supermarkets including Tesco, Waitrose, Sainsbury's, Woolworths\nAustralia, Ocado and Wholefoods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eHer first book \u003ci\u003eMiso Tasty\u003c\/i\u003e was selected for\nthe Gourmand World Cookbook Awards for Japanese cuisine 2017 and was named\nin \u003ci\u003eThe Independent's\u003c\/i\u003e Top 10 cookbooks of 2016. Known for\nher incredible passion and extensive knowledge of Asian flavours; her love for\nancient ingredients like miso and tofu are re-imagined for modern cooking\nwith versatile recipes that celebrate these ingredients in everyday\ncooking. Bonnie lives in London, where her food brand Miso Tasty is also\nbased.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"TIMES DISTRIBUTION PTE LTD","offers":[{"title":"Default Title","offer_id":44772583702735,"sku":"9780008739508","price":50.14,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_9696112f-f4e7-42a2-8267-7df49b6a91b4.jpg?v=1777000740","url":"https:\/\/popular.baby\/products\/miso-the-essential-guide-to-fermented-miso","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}