Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.

Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.

Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:

- Spicy Braised Chicken Stew for a quick and comforting midweek meal
- Refreshing Cold Cucumber Soup in summer
- Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests
- Kimchi and Soybean Sprout Soup to nourish and restore.

To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.
Authors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.

About the Author

Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based food company creating traditional Korean pantry staples using locally sourced ingredients.

Queens originally started as a specialty Korean grocery offering artisanal goods and thoughtfully produced ingredients curated from Korea, alongside freshly prepared Korean foods made with seasonal, locally grown produce.

It later expanded to include an all-day cafe and in-house product line of packaged foods.

Their products can now be found at markets and grocery stores across the country.

Their work has been featured in the New York Times, San Francisco Chronicle, Bon Appetit, Forbes, and more. Follow them on Instagram at @claraandeddo and @queens__universe and on Substack at @claraandeddo.