{"product_id":"instant-ramen-kitchen-40-delicious-recipes-that-go-beyond-the-packet-hardcover","title":"Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Hardcover)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNamed a Best Cookbook of Summer 2025 by \u003ci\u003eBon\nAppetit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e“This is a joyful deep dive into a pantry staple . . . Kim breaks down\ninstant ramen’s innovative invention, explores its historical context, shares\nhis steps for how to make any packet your own, gives you a field guide to the\nmost iconic brands, and more.”—\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eA delightful deep dive into the versatility of instant ramen, this\numami-rich instruction manual with 40+ international recipes will help you\nbecome a better chef and get creative in the kitchen using a classic comfort\nfood slurped around the world.\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nInstant ramen, while a seemingly simple dish straight out of the packet, is the\nquintessential blank canvas to practice improvising in the kitchen. Ready in\nten minutes and a forgiving partner due to its baseline deliciousness, a bowl\nof tasty noodles results from any experimentation, no matter how far-flung.\nAuthor Peter J. Kim breaks down his philosophies on creating perfect harmony in\nyour bowl through 40+ transformative recipes, a fool-proof methodology, an\ninstant ramen flavor wheel, and robust pantry recommendations, plus a field\nguide to different ramen varieties and flavor profiles.\u003cbr\u003e\n\u003cbr\u003e\nFor those in search of even more ways to think outside the packet, \u003ci\u003eInstant\nRamen Kitchen\u003c\/i\u003e is complete with unique comfort food recipes from all\ncorners of the globe that demonstrate the beloved noodle’s versatility and\nflavor-enhancing qualities, including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003eXi’an-style\n     Cumin Lamb Ramen\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eBudae\n     Jjigae (Korean Army Stew)\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eRamen\n     alla Marinara\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eRamen\n     Fideuà (Catalan Noodle Paella)\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eB.E.C.\n     Ramen (Bacon, Egg, and Cheese)\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nAfter helping you perfect the basics, Kim offers a peek inside his own\nimprovisations that have resulted in nourishing, delicious, and soul-satisfying\nmeals that are great to enjoy any time of day. Following his example, it’s time\nto let the flavorful fun begin, creating your own unique ramen masterpieces.\u003cbr\u003e\n\u003cbr\u003e\nALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen\nare consumed worldwide each year. And everyone loves to weigh in with their\nfavorite preparation: Kylie Jenner likes it with butter and garlic powder.\nDavid Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat\nthem in space! Join the crowd with this practical and inspiring guide to\nnoodlicious culinary exploration.\u003cbr\u003e\n\u003cbr\u003e\nLEARN TO COOK: Here is everything you need to learn to cook using a beloved and\nfamiliar product. It's easy, versatile, and affordable, making it the perfect\ndish to experiment with. The stakes are low if you mess up: you haven't spent\nmore than twenty minutes or $20, but you've gained a world of knowledge in the\nkitchen.\u003cbr\u003e\n\u003cbr\u003e\nEASY GIFTING: This is the perfect gift for the ramen-loving people in your\nlife. Part nerdy deep dive, part fun-filled celebration, it makes a great\npresent or self-purchase any time of year, from the cold-weather holidays and\nspringtime graduations to housewarmings for new owners or renters and\ninspiration for people looking to jazz up a weekly meal.\u003cbr\u003e\n\u003cbr\u003e\nPerfect for:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003eNoodle\n     lovers and anyone who likes ramen, Asian cuisine, and comfort foods\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eHome\n     cooks and dorm dwellers\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eNovice\n     and experienced cooks who enjoy preparing quick and easy meals\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eParents\n     who enjoy cooking with their kids\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eGift-giving\n     for birthday, graduation, holidays, housewarming, wedding shower, or any\n     occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"line-height: 115%; font-weight: bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"line-height: 115%; font-weight: bold;\"\u003eAbout the Author\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003ePeter\nJ. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes\nThat Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food\nentrepreneur who breathes, sleeps, and, above all, eats food culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e \u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eHe is the founder of The Infinite Table, an immersive\nexperience blending food, storytelling, and 360° video, and was the founding\ndirector of the Museum of Food and Drink (MOFAD), shaping it into a\ngroundbreaking institution that explores the intersection of cuisine, history,\nscience, and culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e \u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003eHe was the former head of Creator Partnerships at\nPinterest, where he led culinary and lifestyle content initiatives for over 450\nmillion users. He also hosted and created Counterjam, Food52’s\nacclaimed food and music podcast. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003e \u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom: 0cm; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"\u003ePeter\nhas been featured by such media outlets as The New York Times, The New\nYorker, NPR, CBS, NBC, The Wall Street Journal, and more. He\nlives with his two kids in New York City, where he eats several bowls of\ninstant ramen per week.\u003cspan style='color: rgb(15, 17, 17); font-family: \"Amazon Ember\", serif; font-size: 10.5pt;'\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TIMES DISTRIBUTION PTE LTD","offers":[{"title":"Default Title","offer_id":44684651266255,"sku":"9781797225586","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_6e311b27-62e5-489e-8433-43f77f07398a.jpg?v=1773306982","url":"https:\/\/popular.baby\/products\/instant-ramen-kitchen-40-delicious-recipes-that-go-beyond-the-packet-hardcover","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}