{"product_id":"hamasaku-recipes-and-stories-from-kyotos-legendary-hamasaku-restaurant","title":"Hamasaku: Recipes and Stories from Kyoto's Legendary Hamasaku Restaurant","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003eStar-studded stories, recipes and cooking lessons from\na legendary Japanese restaurant!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nFrom Robert De Niro, Charlie Chaplin and Grace Kelly to Nobel Prize-winning\nauthor Yasunari Kawabata and even the Showa Emperor, Kyoto's Hamasaku\nrestaurant has been a celebrity hotspot for nearly a century. Founded in 1927,\nit is one of Japan's most famous restaurants, serving artistically presented\nkaiseki kappou meals featuring the finest seasonal seafood and produce.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eThis unique cookbook shares recipes for Hamasaku's signature dishes along\nwith detailed information about the techniques, tableware and history of the\nrestaurant. It includes:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eEssays\n     and stories\u003c\/b\u003e about the restaurant's long history, including the\n     meals of celebrity writers, artists, actors and nobility\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eLessons\u003c\/b\u003e on\n     cutting fish and vegetables; preparing perfect dashi broth; delicately\n     simmering, grilling and frying seafood and meats; and other techniques\n     used by skilled kaiseki chefs\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eOver\n     80 recipes\u003c\/b\u003e that allow fresh, seasonal ingredient to shine—like\n     Spanish Mackerel in Miso, Vinegared Crab with Chrysanthemum Greens, and\n     Silky Sesame Tofu\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nWritten by Hiroyuki Morikawa, the restaurant's third-generation owner, this\nbook offers a rare glimpse behind the scenes at one of the world's most elite\nrestaurants, yet its tone is surprisingly warm and humble. Readers will want to\ncurl up with it in bed, then head into the kitchen to prepare the exquisite\ndishes presented in these pages.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHiroyuki Morikawa\u003c\/b\u003e is the third-generation owner\nof Hamasaku restaurant in Kyoto. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eHe has a deep love for the arts, including fine arts,\nkabuki, and music, and many of his dishes are served on beautiful pottery made\nby Kanjiro Kawai and other legends of the folk craft movement. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eHe can be found every day in his restaurant kitchen,\nensuring that all guests have a once-in-a-lifetime experience.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":45719065919695,"sku":"9784805320457","price":61.04,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_9ee0f45f-4a28-44b0-bfe6-72de59c1aa6a.jpg?v=1786584609","url":"https:\/\/popular.baby\/products\/hamasaku-recipes-and-stories-from-kyotos-legendary-hamasaku-restaurant","provider":"Popular Bookstore","version":"1.0","type":"link"}