{"product_id":"fork-and-chopsticks-a-melting-pot-of-asian-american-recipes","title":"Fork and Chopsticks: A Melting Pot of Asian American Recipes","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eA versatile, accessible, Asian-inspired cookbook that\nmelds Korean, Chinese, and Japanese flavors\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nMei Liu and Kyong Han are classically trained chefs and the duo behind the\npopular food blog Two Plaid Aprons. Drawing on their Chinese and Korean\nheritages and their culinary upbringings in Louisiana, they create recipes that\nare both rooted in tradition and shaped by personal experience. Known for\nmaking Asian cooking approachable, Mei and Kyong empower home cooks with clear,\nreliable guidance that builds confidence in the kitchen.\u003cbr\u003e\n\u003cbr\u003e\n\u003ci\u003eFork \u0026amp; Chopsticks\u003c\/i\u003e features a vibrant collection of Asian and\nPan-Asian (fusion) recipes, all crafted using Mei and Kyong’s signature\napproach of breaking down complex techniques, ingredients, and flavors into\nuncomplicated, easy-to-follow steps. Each recipe balances accessibility with\nauthenticity, honoring traditional methods and essential ingredients while\nremaining achievable for cooks of any skill level.\u003cbr\u003e\n\u003cbr\u003e\nFrom beloved classics like \u003cb\u003ePork and Cabbage Dumplings\u003c\/b\u003e and \u003cb\u003eBibimbap\u003c\/b\u003e to\ninventive fusion dishes like \u003cb\u003eSichuan Pepper Steak au Poivre\u003c\/b\u003e, \u003cb\u003eKimchi\nCarbonara\u003c\/b\u003e, and \u003cb\u003eRoasted Rice Tiramisu\u003c\/b\u003e, this collection offers\nrecipes you’ll return to again and again.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMei Liu and Kyong Han\u003c\/b\u003e are the culinary duo behind the\nfood blog and social media brand Two Plaid Aprons. Kyong is Korean and was born\nand raised in Louisiana. Mei is Chinese and grew up working in her parents'\nChinese restaurant in Louisiana. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003eMei and Kyong met while studying to become classically\ntrained chefs. With a wealth of experience from their formal training and a\ndeep connection to the dishes of their upbringings and heritages, Mei and Kyong\nnow share their culinary expertise with millions of their followers online.\nThey live in Dallas, Texas.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"TIMES DISTRIBUTION PTE LTD","offers":[{"title":"Default Title","offer_id":45797948326095,"sku":"9798217303991","price":65.4,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_e3928e53-fbfb-4104-b6c2-4cb4f0e5af97.jpg?v=1787544460","url":"https:\/\/popular.baby\/products\/fork-and-chopsticks-a-melting-pot-of-asian-american-recipes","provider":"Popular Bookstore","version":"1.0","type":"link"}