{"product_id":"best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef","title":"Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e*Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic\nramen from start to finish (including the broth) in under an hour!\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\nEver wish you could create delicious ramen at home that tastes like it came\nstraight from a professional noodle bar in Tokyo or Osaka? This new book by\nJapanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find\ningredients, flavor-enhancing secrets and time-saving shortcuts!\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eHis book contains 50 delicious recipes including:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul style=\"margin-top:0cm\" type=\"disc\"\u003e\n \u003cli class=\"MsoNormal\"\u003eBest-Ever\n     Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated\n     jammy eggs\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eTasty\n     regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \u003cli class=\"MsoNormal\"\u003eClassic\n     side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative\n     ways of using leftover broth ingredients, like Chicken Cracklings with\n     Ponzu and Greens Sauteed with Ground Chicken\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\nTakanashi's easy tricks to achieve maximum flavor in minimum time have won him\na loyal social media following. This book is a must-have for ramen aficionados\nwho love to eat authentic Japanese ramen at home but don't want to spend the\nwhole day in the kitchen!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\n\n\n\n\n\n\n\n\u003c\/p\u003e\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eShigekazu Takanashi\u003c\/b\u003e is the owner of Ramen Rotas,\na ramen restaurant in Shizuoka Prefecture, Japan. His YouTube channel \u003ci\u003eRamen\nRotas\u003c\/i\u003e has 280,000 subscribers and his most popular videos have over 2\nmillion views. His dream is for everybody to eat his ramen at home!\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003eMakiko Itoh\u003c\/b\u003e, author of the \u003ci\u003eJust Bento\u003c\/i\u003e cookbook series\nand \u003ci\u003eReal Japanese Cooking\u003c\/i\u003e, has translated many Japanese works into\nEnglish including \u003ci\u003eZen Wisdom for the Anxious\u003c\/i\u003e, and \u003ci\u003eReal\nJapanese Izakaya Cookbook\u003c\/i\u003e. She now writes a monthly column on Japanese food\nfor the \u003ci\u003eJapan Times\u003c\/i\u003e and her new compendium work, \u003ci\u003eReal\nJapanese Cooking\u003c\/i\u003e has just been published by Tuttle Publishing.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BERKELEY BOOKS PTE LTD","offers":[{"title":"Default Title","offer_id":44723401261263,"sku":"9784805319628","price":27.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5662\/3823\/files\/download_5ecd30cf-9806-4415-bf50-4cd016b89682.jpg?v=1774948459","url":"https:\/\/popular.baby\/products\/best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef","provider":"Popular Book Company Pte Ltd","version":"1.0","type":"link"}